Easiest Recipe: Tasty White Fish Simmered with Tomatoes

White Fish Simmered with Tomatoes.

White Fish Simmered with Tomatoes You can cook White Fish Simmered with Tomatoes using 13 simple ingredients and 5 easy steps. Here is how you achieve it.

Ingredients of White Fish Simmered with Tomatoes

  1. Prepare 300 grams of White fish (filet).
  2. You need 6 of Manila clams (optional).
  3. Prepare 1/2 of Onion.
  4. It’s 1 clove of Garlic.
  5. You need 1 of Red chili pepper (optional).
  6. Prepare 1 of Olive oil.
  7. Prepare 2 tbsp of Cooking sake.
  8. Prepare 1 can of ★Canned diced tomatoes.
  9. Prepare 200 ml of ★Water.
  10. Prepare 2 tbsp of ★Ketchup.
  11. It’s 1 tsp of ★Sugar.
  12. It’s 2 pinch of ★Dried mixed herbs.
  13. Prepare 1 of Salt.

White Fish Simmered with Tomatoes instructions

  1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets).
  2. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper..
  3. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients..
  4. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy..
  5. This also tastes great as a pasta sauce..