Prawn pakora. Shrimp pakora (shrimp fritters) Indian prawn pakora. Shrimp pakora recipe – Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling.
Pakoras are fun bite sized snacks Prawns have many health benefits that are good reasons for making them a regular part of your diet. Prawn pakora has a definite ring to it don't you think? And why wouldn't it – sweet king prawns marinated in muddled ginger, garlic, chilli and lemon juice. You can have Prawn pakora using 9 easy ingredients and 3 simple steps. Follow these simple steps to cook yummy food.
Ingredients of Prawn pakora
- You need 300 gm of prawns.
- You need 1 of onion chopped.
- It’s 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- You need 1 tsp of turmeric powder.
- You need 1 tbsp of green chilli paste.
- Prepare 2 tbsp of gram flour.
- You need To taste of salt and sugar.
- You need As needed of oil.
Once all the flavours infuse into the. Prawn Pakora – click to play online. Prawn is very popular seafood around the world, and Prawn Pakora. is absolutely delicious! Here is an easy to make delicious recipe to learn a good afternoon.
Prawn pakora instructions
- Mix all the ingridients except oil.
- Form balls and deep fry the pakoras.
- Serve it with sauce.
Prawn pakora is a wonderfully tasty appetizer that is popular all across India. As with all foods, however, it is possible to learn If you need to add some spice to your meal, consider prawn pakora. Prawn is very popular seafood around the world, and Pakora is an Indian version of fritters. Here is an easy to make delicious recipe to learn a good afternoon. This recipe for the Prawn Pakoda is a typical Indian recipe and that is why it has a lot of flavour and umami to it.