Recipe: Delicious Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish.

This Perfect Easy, Rich, Simmer Buri Yellowtail and Daikon Radish using 10 easy ingredients and 6 easy steps. Follow these simple steps to achieve delicious meal.

Ingredients of Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

1. Prepare 2 slice of Precut yellowtail fillet.
2. Prepare 5 cm of Daikon radish (or more as desired).
3. Prepare 2 of Shiitake mushrooms (optional).
4. You need 3 cm of Ginger (sliced in advance).
5. You need 4 tbsp of Soy sauce.
6. It’s 30 of to 40 grams Sugar.
7. You need 100 ml of Sake.
8. Prepare 150 ml of Water.
9. Prepare 1 of Yuzu citrus or julienned ginger for garnishing.
10. Prepare 1 of Salt (to prep the yellowtail).

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish step by step

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over..
2. Peel the skin of the daikon radish and slice into 1 cm quarters..
3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary..
4. Mix soy sauce, sugar, sake and water in a pot..
5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low)..
6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger..