Easy Guide to Prepare Yummy Mackerel Simmered In Sweet Miso Sauce

Mackerel Simmered In Sweet Miso Sauce.

Mackerel Simmered In Sweet Miso Sauce This Yummy Mackerel Simmered In Sweet Miso Sauce using 7 simple ingredients and 4 simple steps. Learn how to achieve it.

Ingredients of Mackerel Simmered In Sweet Miso Sauce

  1. Prepare 4 of fillets Mackerel *about 500g.
  2. You need 1 of thumb size piece Ginger *sliced into fine strips.
  3. You need 4 of thick Spring Onion *lighter colour parts.
  4. You need 1/2 cup of Water.
  5. You need 1/4 cup of Sake (Rice Wine).
  6. It’s 3 tablespoons of White Miso AND/OR Red Miso.
  7. It’s 2 tablespoons of Sugar.

Mackerel Simmered In Sweet Miso Sauce step by step

  1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length..
  2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes..
  3. Remove the baking paper and let the sauce thickens..
  4. Serve with freshly cooked rice!.