Quick and Easy Recipe: Yummy Lau aloo chingri / bottle gourd potato & shrimp curry

Lau aloo chingri / bottle gourd potato & shrimp curry.

You can cook Lau aloo chingri / bottle gourd potato & shrimp curry using 11 easy ingredients and 5 simple steps. Here is how you cook apetizing meal.

Ingredients of Lau aloo chingri / bottle gourd potato & shrimp curry

  1. It’s 1 bottle of gourd chopped.
  2. It’s 2 of large potatoes cut into cubed.
  3. It’s 200 gms of shrimps.
  4. You need 1 of bay leaf.
  5. You need 1 teaspoon of ginger paste.
  6. It’s 1/2 teaspoon of turmeric powder.
  7. You need 1 teaspoon of cumin powder.
  8. Prepare 1 teaspoon of sugar.
  9. You need to taste of Salt.
  10. It’s 2 tablespoons of mustard oil.
  11. Prepare 1 teaspoon of panch phoron.

Lau aloo chingri / bottle gourd potato & shrimp curry step by step

  1. Blanch the potato and bottle gourd in little bit of salt water..
  2. Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste..
  3. Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes..
  4. Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked..
  5. Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal..