Quick and Easy Recipe: Perfect Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal).

You can have Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) using 13 easy ingredients and 4 easy steps. Follow these simple steps to cook this tasty food.

Ingredients of Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

  1. You need 1medium size of bottle gourd, finely chopped.
  2. You need 1/4 cup of moong dal, dry roasted, washed & drained.
  3. Prepare 8-10medium size of prawns, cleaned, washed & drained.
  4. You need 3 tbsp of mustard oil.
  5. It’s 1 tsp of cumin seeds.
  6. You need 2 of bay leaves.
  7. Prepare 2 of green chilies, slit.
  8. Prepare to taste of salt.
  9. Prepare 1/2 tsp of turmeric powder.
  10. Prepare 1 tsp of sugar (opt).
  11. It’s 1tsp of roasted cumin powder.
  12. Prepare 1 tbsp of ghee.
  13. You need 1 handful of coriander leaves, chopped.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) step by step

  1. Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside..
  2. Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices..
  3. Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals..
  4. When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis..