Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal).
You can have Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) using 13 easy ingredients and 4 easy steps. Follow these simple steps to cook this tasty food.
Ingredients of Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)
- You need 1medium size of bottle gourd, finely chopped.
- You need 1/4 cup of moong dal, dry roasted, washed & drained.
- Prepare 8-10medium size of prawns, cleaned, washed & drained.
- You need 3 tbsp of mustard oil.
- It’s 1 tsp of cumin seeds.
- You need 2 of bay leaves.
- Prepare 2 of green chilies, slit.
- Prepare to taste of salt.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of sugar (opt).
- It’s 1tsp of roasted cumin powder.
- Prepare 1 tbsp of ghee.
- You need 1 handful of coriander leaves, chopped.
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) step by step
- Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside..
- Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices..
- Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals..
- When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis..