Quick and Easy Recipe: Perfect Kathiyawadi Undhiyu

Kathiyawadi Undhiyu.

You can have Kathiyawadi Undhiyu using 41 simple ingredients and 4 simple steps. Follow these simple steps to cook apetizing meal.

Ingredients of Kathiyawadi Undhiyu

  1. It’s 5 of Baby potato.
  2. You need 6 of Brinjal.
  3. Prepare 100 grams of Surati papdi (splited).
  4. Prepare 100 grams of Varol (splited).
  5. It’s 100 grams of Suran (optional).
  6. Prepare 100 grams of Sweet potatoes (optional).
  7. You need 2 pcs of Raw banana (medium size cut).
  8. It’s 100 g of Purple Yam.
  9. It’s 100 grams of Arbi (optional).
  10. You need 250 grams of Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda).
  11. You need 100 grams of Green peas.
  12. You need 100 grams of Rajma dhanya (white,brown optional).
  13. It’s 2 cup of Oil.
  14. You need 1 tbsp of Turmeric powder.
  15. It’s 2 tbsp of Red chilli powder.
  16. You need 2 tbsp of Ginger garlic and chilli paste.
  17. You need 2 tbsp of Sesame seeds.
  18. Prepare 1 tsp of Carom seeds (ajwain).
  19. It’s 2 tbsp of Grated coconut (dry/fresh).
  20. It’s 2 tbsp of Peanut powder.
  21. Prepare to taste of Salt.
  22. You need 2 tbsp of Coriander and cumin powder.
  23. It’s 3 tbsp of Undhiyu masala.
  24. You need 2 cups of Coriander finely chopped.
  25. It’s 2 tbsp of Lemon juice.
  26. You need 1 tbsp of Sugar.
  27. It’s 1 tsp of Garam masala.
  28. It’s 1 tbsp of Mustard seeds.
  29. Prepare 1 tsp of Cumin seeds.
  30. Prepare 1 tsp of Asafoetida.
  31. Prepare of For muthiya:.
  32. It’s 1/2 cup of Fenugreek leaves :finely chopped.
  33. You need 1 cup of Gram flour.
  34. You need 1 cup of Whole wheat flour.
  35. You need 1 tsp of Red chilli powder.
  36. It’s 1 tsp of Turmeric.
  37. Prepare to taste of Salt.
  38. You need 1 tsp of Sugar (optional).
  39. You need 1 small spoon of curd.
  40. It’s 1 tsp of Oil.
  41. You need pinch of Baking soda:.

Kathiyawadi Undhiyu step by step

  1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside..
  2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. Fill this stuffing in brinjal..
  3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle..
  4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends.