Easy Recipe: Delicious Crispy fish egg pakoras

Crispy fish egg pakoras. Learn How To Make Fish Pakora Recipe, a Quick & Easy Punjabi Style Fish Fry Recipe from Chef Neelam Bajwa only on Get Curried. Hello friends, Today's recipe is a quick and easy egg snack.egg pakoda or anda pakoda/pakora. hope you all like this recipe. Take a bowl and grate the boiled eggs in it.

I come from a family that probably has pakoras for Sunday breakfast every second week so trust me when I say that we are experts. Crispy Fish Pakoras are ready to eat! Serve hot with spicy green chutney! You can have Crispy fish egg pakoras using 9 simple ingredients and 4 easy steps. Follow these simple steps to cook yummy food.

Ingredients of Crispy fish egg pakoras

  1. Prepare 50 of fish eggs (any river fish).
  2. You need 50 gm of besan/ gram flour.
  3. You need 1 pinch of turmeric powder.
  4. It’s to taste of Salt.
  5. Prepare 1 tsp of baking powder.
  6. Prepare 1 of Chopped onion.
  7. Prepare 1 of Green chilli chopped.
  8. It’s 1 of Green chilli chopped.
  9. It’s as needed of Mustard Oil for frying.

Host : Neelam Bajwa Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jan. Heat oil and dip the egg halves in the batter and fry in medium heat to light brown. Keep fried egg Pakora in a dish with paper towel so that the excess oil is absorbed. Macher dimer pakora is a Bengali side dish recipe usually cooked in rainy season when fish lay their egg.

Crispy fish egg pakoras instructions

  1. Clean up the fish egg and spread out in a mixing bowl.
  2. Add remaining ingredients and mix out a sticky batter.
  3. Heat oil in a karai and put in small balls of the batter..
  4. Fry golden brown and serve hot specially at lunch with rice..

Macher dim is good source of protein. This recipe can be served with evening tea or as a starter with lunch. Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to the pakoda batter to give a crisp and crunchy bite… Every pakoda gives a best taste only by adding onions and I. Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a delicious gram flour batter and deep fried. Nothing should stop you from experimenting with meats, chicken, and fish, though!