Crispy fish egg pakoras. Learn How To Make Fish Pakora Recipe, a Quick & Easy Punjabi Style Fish Fry Recipe from Chef Neelam Bajwa only on Get Curried. Hello friends, Today's recipe is a quick and easy egg snack.egg pakoda or anda pakoda/pakora. hope you all like this recipe. Take a bowl and grate the boiled eggs in it.
I come from a family that probably has pakoras for Sunday breakfast every second week so trust me when I say that we are experts. Crispy Fish Pakoras are ready to eat! Serve hot with spicy green chutney! You can have Crispy fish egg pakoras using 9 simple ingredients and 4 easy steps. Follow these simple steps to cook yummy food.
Ingredients of Crispy fish egg pakoras
- Prepare 50 of fish eggs (any river fish).
- You need 50 gm of besan/ gram flour.
- You need 1 pinch of turmeric powder.
- It’s to taste of Salt.
- Prepare 1 tsp of baking powder.
- Prepare 1 of Chopped onion.
- Prepare 1 of Green chilli chopped.
- It’s 1 of Green chilli chopped.
- It’s as needed of Mustard Oil for frying.
Host : Neelam Bajwa Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jan. Heat oil and dip the egg halves in the batter and fry in medium heat to light brown. Keep fried egg Pakora in a dish with paper towel so that the excess oil is absorbed. Macher dimer pakora is a Bengali side dish recipe usually cooked in rainy season when fish lay their egg.
Crispy fish egg pakoras instructions
- Clean up the fish egg and spread out in a mixing bowl.
- Add remaining ingredients and mix out a sticky batter.
- Heat oil in a karai and put in small balls of the batter..
- Fry golden brown and serve hot specially at lunch with rice..
Macher dim is good source of protein. This recipe can be served with evening tea or as a starter with lunch. Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to the pakoda batter to give a crisp and crunchy bite… Every pakoda gives a best taste only by adding onions and I. Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a delicious gram flour batter and deep fried. Nothing should stop you from experimenting with meats, chicken, and fish, though!