Quick and Easy Recipe: Delicious Oyster Mushroom Biriyani

Oyster Mushroom Biriyani.

Oyster Mushroom Biriyani You can cook Oyster Mushroom Biriyani using 19 easy ingredients and 4 simple steps. Here is how you cook apetizing meal.

Ingredients of Oyster Mushroom Biriyani

  1. You need 250 gms of Basmati Rice.
  2. Prepare 1box of Oyster mushrooms.
  3. Prepare 1 of big onion sliced fried.
  4. Prepare 1 of onion chopped.
  5. You need 1 of tomato chopped.
  6. You need 7-8 cloves of Garlic.
  7. You need 1 inch of ginger.
  8. Prepare leaves of Coriander.
  9. You need leaves of Mint.
  10. Prepare As required of Desi ghee.
  11. It’s to taste of Green chilli.
  12. It’s to taste of Whole spices of your choice.
  13. It’s As required of Cashew.
  14. You need as required of Kewra water.
  15. Prepare As required of Coriander powder.
  16. It’s to taste of Chilli powder.
  17. Prepare As required of Turmuric.
  18. You need to taste of Salt.
  19. It’s 2-3 spoon of Curd.

Oyster Mushroom Biriyani step by step

  1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside..
  2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft..
  3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min..
  4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita..