Easiest Recipe: Appetizing Anarkali katla / Indian major carp

Anarkali katla / Indian major carp.

You can cook Anarkali katla / Indian major carp using 19 simple ingredients and 8 easy steps. Learn how to achieve it.

Ingredients of Anarkali katla / Indian major carp

  1. Prepare 750 gms of Katla fish / Indian major carp.
  2. Prepare 2 of bay leaves.
  3. Prepare 4 of whole red chillies.
  4. It’s 1 cup of pomegranate juice.
  5. It’s 1 cup of coconut cream.
  6. It’s 1 teaspoon of sugar.
  7. Prepare to taste of Salt.
  8. Prepare 1 teaspoon of red chilli powder.
  9. You need 1 teaspoon of garam masala powder.
  10. You need 1 teaspoon of panch phoron.
  11. It’s 1 tablespoons of ghee.
  12. Prepare 3 tablespoons of mustard oil.
  13. You need 1 cup of red curry paste.
  14. Prepare of Red curry paste ingredients.
  15. It’s 1 of large onion chopped.
  16. Prepare 8 cloves of garlic.
  17. You need 1 inch of ginger.
  18. It’s 2 of large tomato chopped.
  19. It’s 10 of cashewnuts.

Anarkali katla / Indian major carp instructions

  1. Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish..
  2. Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well..
  3. Make a smooth paste in a blender..
  4. Heat remaining oil in another pan add red curry paste and stir for few minutes..
  5. Add pomegranate juice and fried fish boil for 8 minutes..
  6. Add red chilli powder, coconut cream and ghee and Garam masala powder..
  7. Boil for another 5 minutes and switch off the flame..
  8. Serve with only Steamed Rice and Enjoyyyyy..