Recipe: Delicious Fish Curry

Fish Curry.

This Perfect Fish Curry using 15 easy ingredients and 3 simple steps. Here is how you cook it.

Ingredients of Fish Curry

  1. It’s 3 of White fish fillets (catfish, flounder or other white fish).
  2. It’s 1 of Large White Onion (chopped).
  3. You need 3 of Garlic cloves (minced).
  4. Prepare 2 tbsp of olive oil.
  5. It’s 2 cup of chicken broth.
  6. It’s 1/2 tsp of cayenne pepper.
  7. You need 1 tsp of turmeric.
  8. It’s 1 1/2 tsp of garam masala.
  9. Prepare 1 tsp of curry powder.
  10. You need 1/2 tsp of cumin.
  11. You need 1/2 cup of coconut milk.
  12. It’s 1 of salt and pepper.
  13. Prepare 1 squeeze of fresh lemon juice.
  14. Prepare 1 tbsp of tamarind paste (optional).
  15. It’s 1 of fresh cilantro chopped (for garnish).

Fish Curry instructions

  1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more..
  2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro..
  3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice..