Recipe: Perfect Curry Mussels

Curry Mussels.

This Yummy Curry Mussels using 9 simple ingredients and 8 easy steps. Here is how you cook delicious meal.

Ingredients of Curry Mussels

  1. You need of Mussels.
  2. Prepare 2 of Sweet Potato.
  3. You need 2 of Naan.
  4. You need 60 g of Peas.
  5. It’s of Shallot.
  6. You need of Smoked Paprika.
  7. You need of Tadka Masala.
  8. You need 3 Cloves of Garlic.
  9. Prepare of Coconut Milk.

Curry Mussels step by step

  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper..
  2. Roast potatoes for 22-24.inutes at 425° F..
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels..
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes..
  5. Add coconut milk to the pot and bring to a boil on high heat..
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper..
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden..
  8. Add peas and sweet potato to the pot..