Quick and Easy Way to Make Yummy Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi This Appetizing Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi using 6 easy ingredients and 4 simple steps. This is guide how cook this tasty food.

Ingredients of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

  1. You need 4 of Abura-age (8 squares).
  2. You need 300 ml of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
  3. Prepare 3 Tbsp of sugar.
  4. You need 3 Tbsp of soy sauce.
  5. You need 2 Tbsp of sake.
  6. You need 3 Tbsp of mirin.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi step by step

  1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
  2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
  3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
  4. Turn off the heat and let cool..