Recipe: Perfect Indian Lamb curry

Indian Lamb curry.

You can cook Indian Lamb curry using 19 simple ingredients and 6 simple steps. Here is how you achieve that.

Ingredients of Indian Lamb curry

  1. You need 1 lb of boneless Lamb shoulder, cut into cubes.
  2. Prepare 2 cups of pineapples, cubes.
  3. You need 2 of golden potatoes, diced.
  4. Prepare 4 of carrots, diced.
  5. Prepare 1 of onion, puréed.
  6. It’s 4 of garlic cloves, puréed.
  7. Prepare 4 of celery stalks, sliced.
  8. Prepare 1 of large tomatoes, diced.
  9. Prepare 6 of white button mushroom, sliced.
  10. It’s 2 cups of oyster mushroom, optional.
  11. You need 2 tsp of each (cumin, mustard, fennel and coriander seeds).
  12. You need 1/2 tsp of each(fenugreek, clove, nutmeg, green cardomon powder).
  13. You need 2 Tsp of Turmeric powder.
  14. It’s 2 Tsp of paprika powder.
  15. Prepare 1 tsp of cinnamon powder and Ginger powder.
  16. You need 1 Tsp of cumin powder.
  17. Prepare 1 tsp of sugar.
  18. You need to taste of Salt.
  19. You need 1/2 cup of coconut cream or mascapone cheese.

Indian Lamb curry step by step

  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée..
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic..
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min..
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb..
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference..
  6. Season with salt and sugar. Serve warm with rice or bread..