Easy Guide to Make Delicious Shrimp/Prawn Biryani #mycookbook

Shrimp/Prawn Biryani #mycookbook. Prawn biryani recipe – dum style shrimp biryani with step by step pictures. One of the easiest and delicious seafood dish that even a novice can try. Shrimp – Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.

Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani locally in India. Prawn Biryani – dainty and delightful, a biryani that will make you ask for more and more. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. You can have Shrimp/Prawn Biryani #mycookbook using 35 easy ingredients and 25 easy steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Shrimp/Prawn Biryani #mycookbook

  1. Prepare of For Marination:.
  2. You need 400 g of prawns.
  3. Prepare 1 teaspoon of lime juice.
  4. Prepare 1 teaspoon of ginger-garlic paste.
  5. Prepare 1/2 teaspoon of turmeric powder.
  6. It’s 1/2 teaspoon of red chilli powder.
  7. Prepare 1 teaspoon of coriander powder.
  8. You need 1 pinch of salt.
  9. You need of For Gravy:.
  10. Prepare 1 inch of piece of cinnamon stick.
  11. It’s 3-4 of cloves.
  12. Prepare 1 of bay leaf.
  13. It’s 1 of star spice.
  14. Prepare 1/2 of onion finely chopped.
  15. It’s 1 of small – medium sized tomato.
  16. Prepare 1 tablespoon of chopped cilantro leaves.
  17. It’s 1/2 teaspoon of turmeric powder.
  18. It’s 1/2 teaspoon of red chilli powder.
  19. Prepare 1 teaspoon of coriander powder.
  20. Prepare of Salt as per taste.
  21. Prepare 1 cup of water.
  22. Prepare 3 tablespoons of cooking oil.
  23. You need of For the rice.
  24. Prepare 1 1/2 cups of basmati rice.
  25. You need 3 cups of water.
  26. It’s 1 inch of cinnamon stick.
  27. It’s 2-3 of cloves.
  28. You need 1 of bay leaf.
  29. Prepare 1 of star spice.
  30. You need 1 tablespoon of oil.
  31. It’s of Salt as per taste.
  32. It’s of For Garnishing:.
  33. It’s 1 tablespoon of chopped cilantro leaves.
  34. It’s of sliced Caramelised onion.
  35. It’s of Green and yellow food colour(optional).

This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Shrimp Biryani : Like us on Youtube for more Video Recipes Today, I'm sharing with you the Prawn Biryani ( Also known as Jhinga Biryani ) is usually prepared on special occasions like marriage. Shrimp Biryani – A Spicy and delicate, full-flavored meal, made with fragrant basmati This Shrimp Biryani is gluten free and can be easily made dairy-free by replacing the ghee with any cooking oil. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices.

Shrimp/Prawn Biryani #mycookbook step by step

  1. Peel,devein and wash the shrimp..
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’..
  3. Cover/wrap it with cling wrap and place it in the fridge..
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes..
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional..
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices..
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them..
  8. Remove the caramelised onion and keep them aside for garnishing..
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’.
  10. Add 3 cups of water and bring it to a boil.
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked..
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’.
  13. Add in the finely chopped onions and sauté it well..
  14. Add in the tomato paste and mix well..
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well..
  16. Add in a cup of water and bring it to a boil.
  17. Add in the marinated prawns and mix well..
  18. Cover and cook till the prawns get cooked and the gravy thickens..
  19. Garnish with cilantro leaves and keep aside..
  20. In a serving dish, add a layer of the cooked rice..
  21. Put some gravy on the rice..
  22. Garnish with cilantro leaves, caramelised onions and food colour drops..
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over..
  24. Serve hot wit a spoon full of plain yogurt as a side dish..
  25. Enjoy 😉👍🏻.

Shrimp biryani is extraordinary for seafood lovers and biryani lovers. The one I have prepared is a home-style biryani. Closing the vessel with the lid when cooking and sealing the edges with wheat. Because the prawn/shrimp meat is very tender and delicate the marination masala and the cooking time have to be modified. At this stage cook this gravy in low heat.