Easy Recipe: Tasty Fried Indian Mackerel #mycookbook

Fried Indian Mackerel #mycookbook. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.

Find here details of companies selling Indian Mackerel, for your purchase requirements. Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fried Indian Mackerel. This Tasty Fried Indian Mackerel #mycookbook using 14 easy ingredients and 12 simple steps. Here is how you cook apetizing meal.

Ingredients of Fried Indian Mackerel #mycookbook

  1. It’s 2 of Mackerels.
  2. You need 1 tablespoon of chilli powder.
  3. Prepare 1/4 teaspoon of cumin powder.
  4. You need 1 teaspoon of coriander powder.
  5. Prepare 1 teaspoon of ginger-garlic paste.
  6. It’s of Salt as per taste.
  7. You need of Vinegar of your choice.
  8. Prepare of Oil for shallow frying.
  9. It’s 1 tablespoon of chopped onions.
  10. Prepare 1 teaspoon of chopped cilantro leaves.
  11. It’s of For Coating.
  12. You need of Fine Sooji/Rava/Semolina.
  13. Prepare of Corn flour.
  14. You need of (Use breadcrumbs if you prefer to).

Photo about Fried indian mackerel in ceramic dish photo stock. Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy.

Fried Indian Mackerel #mycookbook instructions

  1. If frozen, first thaw the mackerels..
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell).
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces..
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well..
  5. Let the fish marinate for 45-60 minutes..
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉).
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture.
  8. Drop it very carefully into the heated oil..
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked..
  10. Garnish with cilantro leaves and chopped onions.
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉.
  12. Enjoy 😉👍🏻.

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