Quick and Easy Recipe: Appetizing Squid (Calamari) Coconut Masala

Squid (Calamari) Coconut Masala.

Squid (Calamari) Coconut Masala This Tasty Squid (Calamari) Coconut Masala using 16 simple ingredients and 10 easy steps. This is guide how achieve it.

Ingredients of Squid (Calamari) Coconut Masala

  1. It’s 750 Grams of Squid.
  2. You need 4 Cloves of Garlic.
  3. You need 1 Inch of Ginger.
  4. You need 3 of Green Chillies.
  5. It’s 3 Sprigs of Curry Leaves.
  6. You need 1 Cup of Grated Coconut.
  7. You need 1/2 Teaspoon of Fennel Powder.
  8. Prepare 1 Teaspoon of Black Pepper Powder.
  9. Prepare 2 Teaspoon of Peppercorns.
  10. Prepare 2 of Small Shallots.
  11. You need 1/2 Teaspoon of Black Mustard Seeds.
  12. You need 1/2 Teaspoon of Red Chilli Powder.
  13. You need 1 Pinch of Garam Masala.
  14. You need 21/2 Tablespoon of Coconut Oil.
  15. It’s 1/4 Teaspoon of Turmeric Powder.
  16. It’s As Needed of Salt.

Squid (Calamari) Coconut Masala instructions

  1. Grind ginger, garlic, green chillies & crush a few peppercorns..
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté..
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves..
  4. Add the cleaned & sliced squid(calamari) into this. Mix well..
  5. Add turmeric powder & salt. Mix & cook..
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves..
  7. When the squid is half cooked, add chilli powder & garam masala..
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water..
  9. Add the coconut mixture & rest of the curry leaves..
  10. Stir fry till coconut covers the squid & masala becomes dry..