Easy Recipe: Appetizing Vietnamese Okonomiyaki – Bánh Xèo

Vietnamese Okonomiyaki – Bánh Xèo. Read the Banh xeo (Vietnamese okonomiyaki) discussion from the Chowhound Restaurants, Los Angeles food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in. Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.

Bánh xèo, or Vietnamese crepes, are rice flour pancakes that bring a light batter and ample fillings together for one tasty, crispy Each region in Vietnam brings a slight variation to the same theme of stuffed thin pancake. In the southern region Bánh xèo are. This is Vietnam's version of Japan's okonomiyaki and France's crepe. You can cook Vietnamese Okonomiyaki – Bánh Xèo using 11 simple ingredients and 9 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Vietnamese Okonomiyaki – Bánh Xèo

  1. It’s 100 grams of Thinly sliced pork belly.
  2. It’s 8 of to 10 Shrimp.
  3. Prepare 1 bag of Bean sprouts.
  4. It’s 1/2 of Onion.
  5. You need 1 of Salt and pepper.
  6. Prepare 85 grams of ●Joshinko.
  7. You need 15 grams of ●Plain white flour.
  8. You need 1/2 tsp of ●Turmeric.
  9. Prepare 1 dash of ●Salt.
  10. Prepare 150 ml of ●Water.
  11. It’s 1 of Sweet chilli sauce (store bought).

This Vietnamese pancake recipe is also perfect for taking a piece of banh xeo, rolling it in a lettuce leaf with some basil and mint leaves, and then dipping it in nuoc cham, the popular. This Banh Xeo Recipe marries savory Vietnamese rice pancake with shrimp, sprouts, leafy greens and loads of herbs. Translating into 'sizzling cake', bánh xèo is absolute perfection when dipped in nuoc cham – Vietnam's most famous savory, sweet, sour, salty and spicy condiment! Bánh xèo [ɓǎjŋ̟ sɛ̂w] is a crispy, stuffed rice pancake popular in Vietnam.

Vietnamese Okonomiyaki – Bánh Xèo step by step

  1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges..
  2. Rinse the bean sprouts lightly and drain in a sieve..
  3. Mix the ● ingredients together..
  4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color..
  5. Add onions and continue stir frying..
  6. Add bean sprouts, stir fry some more and season with salt and pepper..
  7. Transfer half of the contents of the pan to a bowl or plate..
  8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat..
  9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce..

Bánh mean cake while xèo means sizzle. The name refers to the loud sound the rice batter makes when it is poured into the hot. Làm nước sốt Okonomiyaki: Trộn đều tất cả các nguyên liệu làm sốt. Nêm nếm lại theo khẩu vị. Bánh Xèo – Crispy & Savory Vietnamese Crêpes.