Easiest Recipe: Tasty Vietnamese-Style Homemade Noodles

Vietnamese-Style Homemade Noodles.

Vietnamese-Style Homemade Noodles You can have Vietnamese-Style Homemade Noodles using 13 easy ingredients and 5 simple steps. Learn how to cook apetizing meal.

Ingredients of Vietnamese-Style Homemade Noodles

  1. Prepare 100 grams of Bread (strong) flour.
  2. You need 100 grams of Cake flour.
  3. It’s 1 tsp of Salt.
  4. It’s 130 ml of Water.
  5. It’s 3 tbsp of Dried shrimp.
  6. You need 1 of Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.).
  7. Prepare 10 of cm, thinly sliced Japanese leek.
  8. Prepare 1 of Green onions or scallions.
  9. It’s 3 tbsp of Fish sauce.
  10. It’s 1 tsp of Chicken soup stock granules.
  11. Prepare 1 of Salt.
  12. You need 1 of Coarsely ground black pepper.
  13. Prepare 1 of Sesame oil.

Vietnamese-Style Homemade Noodles step by step

  1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth..
  2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths..
  3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste..
  4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls..
  5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve..