Easiest Recipe: Perfect Vietnamese Prawn Pho

Vietnamese Prawn Pho.

Vietnamese Prawn Pho This Perfect Vietnamese Prawn Pho using 13 simple ingredients and 3 simple steps. Here is how you achieve apetizing meal.

Ingredients of Vietnamese Prawn Pho

  1. You need 3 of chopped chillis.
  2. Prepare 1 tsp of crushed Garlic.
  3. You need 1 tsp of crushed Ginger.
  4. Prepare 2 cm of piece of Ginger finely sliced (shavings).
  5. It’s 1 stick of lemongrass crushed.
  6. It’s 800 ml of vegetable stock.
  7. You need 2 tbsps of fish sauce.
  8. It’s of Fresh coriander.
  9. Prepare of Fresh mint.
  10. You need 200 g of cooked king prawns.
  11. Prepare 100 g of rice noodles.
  12. It’s 100 g of beansprouts.
  13. Prepare 4 of spring onions trimmed and sliced.

Vietnamese Prawn Pho instructions

  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.