Easiest Recipe: Yummy Mike's Spicy Asian Garlic Udon Noodles

Mike's Spicy Asian Garlic Udon Noodles.

You can have Mike's Spicy Asian Garlic Udon Noodles using 25 simple ingredients and 6 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Mike's Spicy Asian Garlic Udon Noodles

  1. Prepare of ● For The Noodles.
  2. It’s 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
  3. Prepare of ● For The Thai Garlic Sauce.
  4. It’s 2 tbsp of Garlic Olive Oil [more if needed].
  5. Prepare 2 tbsp of Fine Minced Garlic [jarred].
  6. Prepare 3/4 Cube of Herbed Garlic Butter.
  7. Prepare 1 tbsp of Granulated Garlic Powder.
  8. It’s 1/8 Cup of Fresh Garlic Chives [diced].
  9. It’s 1 tsp of Minced Lemongrass.
  10. Prepare 1.5 tbsp of Siriacha Garlic Chili Sauce.
  11. You need 2 tbsp of Oyster Sauce [or more to taste].
  12. Prepare 1 tsp of Pureed Ginger [in bottle].
  13. It’s 1 tbsp of Dark or Light Soy Sauce.
  14. You need 1 tsp of Quality Fish Sauce.
  15. Prepare 1 tbsp of Dried Thai Basil Leaves [homemade – bake – crush & jar].
  16. Prepare 1 tsp of Dried Thai Chilies [crushed].
  17. It’s 1/2 tsp of Fresh Ground Black Pepper.
  18. Prepare 1 tsp of Toasted Sesame Seeds.
  19. You need of ● For The Sides & Garnishments.
  20. Prepare of Quality Sake [preferred].
  21. It’s of Ice Cold Asian Beers [like Sapporo or Mirin].
  22. Prepare of Siriacha Garlic Chili Sauce.
  23. It’s of Light Soy Sauce.
  24. You need Leaves of Fresh Basil.
  25. It’s of Toasted Sesame Seeds.

Mike's Spicy Asian Garlic Udon Noodles step by step

  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
  6. Enjoy!.