Assam Pedas / Sour & Spicy fish. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine. "Asam Pedas" means 'Sour Spicy'. #AsamPedas #MalaccanSourSpicyFishRecipe #SourSpicyFishRecipe Asam pedas It's classic dish. Asam pedas very popular in Indonesia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served When it comes to my favourite seafood curry, I can never refuse Asam pedas ikan pari or sour and.
Asam Pedas is one of the most popular way of cooking fish, as tang and heat marry the delicate and sweet flavours of white meat so well. The highlight of the Johorean version is the incorporation of. Ikan Asam Pedas – Love At First Bite. You can have Assam Pedas / Sour & Spicy fish using 17 simple ingredients and 8 easy steps. Here is how you cook that.
Ingredients of Assam Pedas / Sour & Spicy fish
- You need 1 lb of pomfret.
- It’s 1 of tomato (wedges cut).
- It’s 1 tsp of fish curry powder.
- It’s 5 tbsp of cooking oil.
- It’s 1 tbsp of sugar/palm sugar.
- It’s 10 small of okras/lady's finger.
- It’s 1/2 tsp of salt to taste.
- Prepare 5 grams of vietnamese mint/vietnamese coriander.
- Prepare of Spice paste.
- Prepare 1 clove of garlic.
- It’s 1 stick of lemon grass (white parts only).
- Prepare 4 of shallots.
- Prepare 10 of dried chillies.
- It’s 1/2 tsp of shrimp/prawn paste.
- It’s of Tamarind juice.
- You need 1 1/4 cup of water.
- You need 20 grams of tamarind pulp.
One of the joys for me of living with neighbours of a different Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup and had a. The Asam word refers to tamarind, which lends to the sour nature of Asam Laksa as well as Asam Pedas. Let's check out this new comer from Nanyang Chef! Drenching the asam on white rice helped to mellow out the spiciness, so be sure to do that if you can't handle too.
Assam Pedas / Sour & Spicy fish step by step
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside..
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice..
- Heat oil and fry the spice paste for 2 minutes or until fragrant..
- Add the tamarind juice, fish curry powder and bring to boil..
- Add the tomato wedges and okras and bring to boil..
- Add the fish, salt, and palm sugar/sugar..
- Simmer on low heat for 5 minutes or until the fish is cooked..
- Serve while hot..
Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish. Besides being popular in Indonesia, it is also popular in Malaysia. Delicious asam pedas with thick broth but not too spicy and. sour. The fried chicken also very well The best Asam Pedas I ever taste! Where else you can find the hotel dishes on a.