Easy Guide to Cook Yummy Braised Fish With Coconut Milk

Braised Fish With Coconut Milk.

Braised Fish With Coconut Milk This Appetizing Braised Fish With Coconut Milk using 13 simple ingredients and 5 easy steps. This is guide how achieve it.

Ingredients of Braised Fish With Coconut Milk

  1. You need 100 ml of coconut milk.
  2. It’s 4 tbsp of spring onion.
  3. Prepare 1/2 cup of coconut oil or any oil.
  4. Prepare 2 of fresh desseded red chili.
  5. You need 3 tbsp of dark soy sauce.
  6. It’s of marinate fish.
  7. Prepare 4 tbsp of fish sauce.
  8. You need 1 inches of size ginger.
  9. It’s 3 tbsp of brown sugar.
  10. Prepare 2 tbsp of shallot.
  11. Prepare 2 tbsp of garlic.
  12. It’s 2 of herring or any fish.
  13. Prepare Dash of Pepper.

Braised Fish With Coconut Milk step by step

  1. Marinated fish for half an hour.
  2. In pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk.
  3. Add dark soy sauce and mix well let it simmer for another 2 minute.
  4. Top red chili and scallion then mix well and off heat serve immediately.
  5. Remake Tonight Braised Fish Wings In Coconut Milk.