This Appetizing Bun Rieu using 21 easy ingredients and 10 simple steps. This is guide how cook delicious meal.
Ingredients of Bun Rieu
- You need of Stock.
- Prepare 8 medium of Tomatoes.
- You need 1/2 bunch of shallots, mostly white part.
- Prepare 300 grams of Pork.
- Prepare 2 piece of bun rieu stock cubes.
- You need 4 1/2 liter of water.
- Prepare 4 tbsp of fish sauce.
- Prepare 1 tbsp of shrimp paste.
- It’s 1 tbsp of crab paste.
- You need 1 tbsp of tomato paste.
- Prepare 1 tsp of olive oil.
- It’s 1 small of handful dried shrimp.
- Prepare 10 medium of fried tofu.
- It’s of Rieu.
- Prepare 1 can of crab meat.
- Prepare 1 clove of garlic.
- Prepare 1 tbsp of crab paste.
- Prepare 2 medium of eggs.
- You need 1 tsp of olive oil.
- It’s of Other.
- You need 1 each of bag vermicelli.
Bun Rieu instructions
- Cut tomatoes into quarters.
- Chop shallots.
- Cut pork into medium size pieces or if your using bones, leave as is..
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking..
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer..
- Rieu – heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so.
- Beat eggs and add fried rieu, stir to combine.
- Add tofu to stock.
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes..
- Boil vermicelli until soft and drain.