Quick and Easy Recipe: Yummy Vietnamese Summer Rolls with spicy garlic peanut sauce

Vietnamese Summer Rolls with spicy garlic peanut sauce. This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. Look for hoisin sauce and chile-garlic paste in the Asian section of your supermarket. Make the spicy peanut sauce: Whisk together all the ingredients for the sauce until smooth and creamy, and set aside.

Crunchy carrots, crisp cucumber, creamy avocado and aromatic Thai basil make this dish a refreshing meal for a Serve with the spicy peanut dipping sauce on the side and garnish with the remaining lime wedges. Spicy Peanut Dipping Sauce. ½ cup roasted peanuts (unsalted or lightly salted). ½ cup light coconut milk. I love eating fresh spring rolls with hoisin sauce. This Yummy Vietnamese Summer Rolls with spicy garlic peanut sauce using 21 easy ingredients and 5 easy steps. Here is how you cook that.

Ingredients of Vietnamese Summer Rolls with spicy garlic peanut sauce

1. Prepare of for the rolls.
2. It’s 1 packages of Rice paper.
3. Prepare 1 lb of mung bean sprout.
4. It’s 1 bunch of basil, stems removed.
5. Prepare 1 bunch of chives, cut into 1 inch stems.
6. Prepare 1 bunch of cilantro , stems removed.
7. Prepare 1 of avocado , thinly sliced.
8. It’s 1 bunch of bean vermecelli, boiled and softened.
9. It’s 1 head of leaf lettuce, spit into individual leaves.
10. Prepare 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
11. Prepare 1 of pot hot water to dip rice paper.
12. You need of for the sauce.
13. Prepare 1 cup of peanut butter.
14. You need 2 tbsp of hoisin sauce.
15. You need 6 clove of garlic.
16. It’s 1 tbsp of sirracha.
17. It’s 1 tbsp of Chili garlic sauce.
18. Prepare 1 tbsp of crushed roasted peanut.
19. Prepare 1 tbsp of sugar.
20. It’s 1 tbsp of warm water.
21. You need 1 tbsp of avocado oil.

These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh I was first introduced to these summer rolls by my aunt, who's a big fan of them. Rinse in a small colander or a strainer, and. To Make the Peanut Sauce: Blend or mix together all the ingredients until smooth. If you like, sautee the garlic and ginger first to bring.

Vietnamese Summer Rolls with spicy garlic peanut sauce instructions

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
5. Dip summer roll in warm sauce and enjoy.

Light, healthy Vietnamese summer rolls make a great summer lunch or dinner, particularly with creamy hoisin-peanut dipping sauce. Place a small pan over medium heat. When hot, add the sesame oil and garlic and cook, stirring, just until the garlic softens. Served with a spicy-sweet ginger peanut sauce. This happened way more times than would be considered normal for a This recipe is some kind of a cross between Vietnamese spring rolls and the summer rolls I get at my favorite sushi place.