Easiest Recipe: Appetizing Vietnamese Young Jackfruit Salad From Auntie Gai

Vietnamese Young Jackfruit Salad From Auntie Gai.

You can cook Vietnamese Young Jackfruit Salad From Auntie Gai using 7 simple ingredients and 9 easy steps. Learn how to cook that.

Ingredients of Vietnamese Young Jackfruit Salad From Auntie Gai

  1. Prepare 1/2 kg of young jackfruit.
  2. You need 4 of prawns.
  3. You need 100 g of pork belly.
  4. You need 50 g of roasted peanuts.
  5. Prepare 4 of kaffir lime leaves, herbs, country borage (Mexican mint).
  6. Prepare 100 g of bean sprouts.
  7. It’s of fish sauce, lime, chili, garlic, sugar.

Vietnamese Young Jackfruit Salad From Auntie Gai step by step

  1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..
  2. Boil the pork and steam the prawns until cooked through.
  3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..
  4. Slice cooked prawns and pork belly into small pieces..
  5. Slice all vegetables and herbs into small pieces..
  6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..
  7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..
  8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..
  9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips..