Easy Recipe: Yummy My Grandma's Recipe! Juicy Inarizushi

My Grandma's Recipe! Juicy Inarizushi.

You can cook My Grandma's Recipe! Juicy Inarizushi using 12 simple ingredients and 5 simple steps. This is guide how cook yummy food.

Ingredients of My Grandma's Recipe! Juicy Inarizushi

  1. It’s 10 slice of Aburaage.
  2. It’s 540 ml of White rice.
  3. It’s of For seasoning the aburaage:.
  4. Prepare 300 ml of ○Bonito & kombu dashi stock.
  5. It’s 50 ml of ○Soy sauce.
  6. You need 2 tbsp of ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar).
  7. You need 3 tbsp of ○Mirin.
  8. Prepare 50 ml of ○Sake.
  9. Prepare of For the sushi vinegar:.
  10. It’s 1 of Vinegar.
  11. Prepare 1 of White sugar.
  12. Prepare 2 tbsp of Roasted sesame seeds.

My Grandma's Recipe! Juicy Inarizushi step by step

  1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander..
  2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste..
  3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left..
  4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~.
  5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it)..