Recipe: Perfect Spicy But Juicy Chili Shrimp With Tomato

Spicy But Juicy Chili Shrimp With Tomato.

You can have Spicy But Juicy Chili Shrimp With Tomato using 16 easy ingredients and 6 simple steps. Follow these simple steps to achieve yummy food.

Ingredients of Spicy But Juicy Chili Shrimp With Tomato

  1. Prepare 250 grams of Shrimp (with shells).
  2. Prepare 1 large of Tomato.
  3. Prepare 15 of cm Japanese leek (minced).
  4. It’s of Shrimp Prep.
  5. Prepare 1 tbsp of Sake.
  6. Prepare 2 tsp of Katakuriko.
  7. Prepare of Chili Sauce 1.
  8. It’s 1 clove of / piece of each Garlic, ginger (finely chopped).
  9. You need 1 of to 2 teaspoons Doubanjiang.
  10. It’s 2 tbsp of Sesame oil.
  11. It’s of Chili Sauce 2.
  12. Prepare 200 ml of Water.
  13. It’s 3 tbsp of Ketchup.
  14. It’s 1 tsp of Chinese soup stock (granules).
  15. You need 1 tsp of Soy sauce.
  16. It’s 1/2 tsp of Sugar.

Spicy But Juicy Chili Shrimp With Tomato instructions

  1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths..
  2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan..
  3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic..
  4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko..
  5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!.
  6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta..