Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo).
This Yummy Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) using 9 easy ingredients and 2 easy steps. This is guide how cook it.
Ingredients of Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)
- Prepare 200 grams of Peeled shrimp.
- Prepare 2 tbsp of Katakuriko.
- It’s 3 of Asparagus.
- It’s 3 tbsp of Olive oil.
- It’s 1 tbsp of ★Milk or Yogurt.
- Prepare 2 tbsp of ★Mayonnaise.
- You need 1 tbsp of ★Ketchup.
- You need 1/2 tbsp of ★Sugar.
- Prepare 1 dash of ★Lemon juice.
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) step by step
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom..
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!.