Easy Recipe: Delicious Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo).

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) This Yummy Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) using 9 easy ingredients and 2 easy steps. This is guide how cook it.

Ingredients of Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

  1. Prepare 200 grams of Peeled shrimp.
  2. Prepare 2 tbsp of Katakuriko.
  3. It’s 3 of Asparagus.
  4. It’s 3 tbsp of Olive oil.
  5. It’s 1 tbsp of ★Milk or Yogurt.
  6. Prepare 2 tbsp of ★Mayonnaise.
  7. You need 1 tbsp of ★Ketchup.
  8. You need 1/2 tbsp of ★Sugar.
  9. Prepare 1 dash of ★Lemon juice.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) step by step

  1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom..
  2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!.