Quick and Easy Recipe: Appetizing Japanese Paella

Japanese Paella.

Japanese Paella This Perfect Japanese Paella using 10 easy ingredients and 6 simple steps. Follow these simple steps to achieve this tasty food.

Ingredients of Japanese Paella

  1. It’s 540 ml of rice (uncooked).
  2. It’s 10 of Chicken wings.
  3. Prepare of salt and pepper.
  4. You need 200 g of Mushrooms (Shimeji, Eringi, Maitake….).
  5. It’s 1 Clove of Garlic.
  6. You need 1/2 of Onion.
  7. Prepare 30 g of butter (or 2tbsp olive oil).
  8. It’s 2 of Chicken stock cube (consome cubes).
  9. You need 700 ml of water.
  10. You need 1.5 tbsp of soy sauce.

Japanese Paella instructions

  1. Slice garlic and onions. Flavor the chicken with salt and pepper..
  2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
  3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
  4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2..
  5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes..
  6. Taste the rice and steam a little more if it's still hard. Serve with the pan!.