Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This Classic Spanish Paella rivals any restaurant Paella!
Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes – from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. This Perfect Paella using 10 simple ingredients and 10 easy steps. Here is how you achieve this tasty food.
Ingredients of Paella
- You need 1 tablespoon of virgin olive oil.
- It’s 50 gr of green beans.
- You need 50 gr of onion.
- It’s 1 of diced fresh tomato.
- Prepare 70 gr of red peper.
- You need 250 gr of chicken.
- Prepare 250 gr of rice.
- Prepare 1/2 tsp of smoked paprika.
- It’s 1/2 tsp of paella coloring powder (optional).
- It’s of Chicken stock.
Fideuàis: a Paella that uses Simpler versions of Paella are called "un arroz" ("a rice"). These recipes are mostly rice with very few. Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a traditional dish of Spain.
Paella step by step
- Slice onions and soft them in olive oil.
- Once onions are soft, add the green beans.
- Add the chopped tomato.
- Add the chicken and fry until done in the outside..
- Add the paprika and stir..
- Preheat chicken stock and then add it until cover.
- Add the rice and optionally add some paella coloring powder.
- Add some red peppers and let it boil slowly for 15-20 minutes.
- Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving..
Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Remember, paella is a blank canvas. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas.