Easiest Recipe: Yummy Oyster Mushrooms Satay

Oyster Mushrooms Satay. Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. Oyster mushrooms provide dietary fiber, beta-glucan, and other ingredients that may boost health. They have a delicate taste and can be used to add flavor to a wide.

When the mushrooms are cooked this well, it's best to stay out of the way and let them shine. Oyster mushrooms contain ergothioneine, a unique antioxidant exclusively produced Oyster mushrooms are also high in nutrients. According to a study published in "Food. You can cook Oyster Mushrooms Satay using 17 easy ingredients and 6 easy steps. This is guide how cook it.

Ingredients of Oyster Mushrooms Satay

  1. It’s 150 g of oyster mushrooms.
  2. You need 1 tbsp of margarine.
  3. You need 1.5 tbsp of sweet soy sauce.
  4. Prepare of skewers.
  5. It’s of Fried shallots for garnish.
  6. Prepare of Blended spices.
  7. It’s 2 cloves of garlic.
  8. It’s 3 of shallots.
  9. You need 1 of candlenut.
  10. Prepare 1 tsp of coriander powder.
  11. Prepare 1/2 tsp of salt.
  12. It’s 1/4 tsp of white pepper.
  13. It’s of Sauce.
  14. You need 1 tbsp of sweet soy sauce.
  15. Prepare 1 of shallot.
  16. You need 1 of chili (I use bird's eye chili).
  17. Prepare 1/4 tsp of lime juice.

Check out my way (lazy) of growing mushrooms. I'll provide updates in a couple of weeks on what the growth looks like. Please see below on a spawn that you. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I.

Oyster Mushrooms Satay step by step

  1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..
  2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..
  3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.
  4. Take skewers and arrange the mushrooms. Do it until no mushrooms left.
  5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.
  6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.

See more ideas about Stuffed mushrooms, Oysters, Oyster mushroom spawn. At Agrinoon, we are committed to providing excellent quality edible King Oysters. The caps are broad and fan-like, ranging. Roasted oyster mushrooms are meaty, juicy, and crispy on the edges. Versatile enough to go with any savory dish.