Quick and Easy Way to Cook Yummy Salmon with Capers, Lime and Maple Syrup

Salmon with Capers, Lime and Maple Syrup.

This Tasty Salmon with Capers, Lime and Maple Syrup using 8 simple ingredients and 3 easy steps. This is guide how achieve apetizing meal.

Ingredients of Salmon with Capers, Lime and Maple Syrup

  1. You need 1 of salmon fillet (3-4 oz.), with skin.
  2. It’s 1 tbsp of capers, finely chopped.
  3. It’s 1 of freshly squeezed lime.
  4. It’s 1 tbsp of olive oil.
  5. It’s 1/2 tsp of coarsely ground black pepper.
  6. It’s 2 of whole cloves.
  7. You need 1 tsp of rice vinegar (optional).
  8. It’s 1 tbsp of maple syrup.

Salmon with Capers, Lime and Maple Syrup step by step

  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.