Simple way to Make Yummy Miso Cod

Miso Cod.

This Appetizing Miso Cod using 6 simple ingredients and 6 easy steps. Learn how to achieve that.

Ingredients of Miso Cod

  1. Prepare 100 grams of Saikyo Miso.
  2. You need 2 teaspoons of soy sauce.
  3. Prepare 2 teaspoons of sugar.
  4. You need 2 teaspoons of mirin.
  5. Prepare of some salt.
  6. You need 200 grams of cod.

Miso Cod step by step

  1. Mix miso, soy, mirin and sugar..
  2. Salt cod and wait 15 mins.
  3. Wipe cod to get rid of the moisture.
  4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
  5. Wait three days.
  6. Grill the cod. You can spread some mirin onto the fish to get a better glaze..