Recipe: Yummy Salmon with Creamy Mushroom Dill Sauce

Salmon with Creamy Mushroom Dill Sauce. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. Reviews for: Photos of Salmon with Creamy Dill Sauce. How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen!

Return the fish to the skillet. Unlike many creamy sauces, Dill Sauce is not rich and heavy. It's light and tangy so it goes really well with salmon and trout because they are both quite oily and rich. You can have Salmon with Creamy Mushroom Dill Sauce using 12 simple ingredients and 2 simple steps. Here is how you cook delicious meal.

Ingredients of Salmon with Creamy Mushroom Dill Sauce

  1. Prepare 3 Pounds of Salmon.
  2. Prepare of Salt-Pepper.
  3. It’s 6 g of Fresh Dill.
  4. You need of ✨Mushroom Dill Sauce✨.
  5. It’s 150 g of Mushroom.
  6. It’s 2 Tbsp of Butter.
  7. Prepare 10 g of Fresh Dill.
  8. You need 4 Tbsp of Mayonnaise.
  9. You need 1/4 Cup of Whipping Cream.
  10. Prepare 2 Cups of Greek Yoghurt.
  11. It’s 1 of Onion.
  12. You need of Salt-Pepper.

I'd describe this Creamy Dill Sauce as a less tangy version of tzatziki. If you use yoghurt instead of sour cream, it would actually taste. This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed asparagus and crusty bread to soak up extra sauce.

Salmon with Creamy Mushroom Dill Sauce step by step

  1. Preheat the oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes..
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!.

Using light butter and fat free half and half in the sauce will yield great results and lower. I love salmon paired with a creamy sauce and this dill sauce is my favorite. It tastes like summer and I don't think there's any better herb to pair with The sauce is made from a mixture of mayonnaise and sour cream for ultimate creaminess. A little onion, horseradish, lemon juice, and a whole lot of dill. This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy free.