Carrot Noodle With Shrimp Dumplings.
This Appetizing Carrot Noodle With Shrimp Dumplings using 11 simple ingredients and 2 simple steps. Here is how you cook it.
Ingredients of Carrot Noodle With Shrimp Dumplings
- It’s 1 pack of carrot noodle (boiled).
- You need 2 of bokchoy (boiled).
- You need 10 pcs of shrimp (boiled).
- You need 8 pcs of shrimp dumplings (boiled).
- You need 2 of spring onion (chopped).
- It’s 2 tbsp of soy sauce.
- Prepare 2 tsp of sesame oil.
- You need 2 tbsp of shao xing wine.
- Prepare 2 tbsp of fish sauce.
- It’s 2 tsp of mushroom sauce.
- Prepare of Chicken stock.
Carrot Noodle With Shrimp Dumplings instructions
- First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top..
- Mix before eating. Add some chicken stock (preference)..