Easiest Recipe: Yummy Crockpot seafood soup

Crockpot seafood soup. Crockpot Seafood Chowder recipe: Chowder is a North American cuisine, a hearty soup usually containing fish or shellfish, especially clams. The word chowder is a corruption of the French. Warming Slow Cooker Coconut Chicken SoupFeed Your Sole.

Go beyond chilli and pulled pork with these five tasty seafood It's a filling soup that'll have your family asking for seconds (or thirds) even after they're full. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. You can have Crockpot seafood soup using 21 simple ingredients and 8 easy steps. This is guide how cook this tasty food.

Ingredients of Crockpot seafood soup

  1. It’s 2 cup of vegetable stock.
  2. It’s 1 can of cream of shrimp soup.
  3. It’s 2 cup of tomato sauce.
  4. It’s 1 cup of shrimp cocktail sauce.
  5. Prepare 1 cup of water.
  6. It’s 1/2 cup of white wine.
  7. It’s 2 can of crab meat.
  8. Prepare 1 lb of salad shrimp.
  9. You need 1 lb of cocktail shrimp.
  10. Prepare 4 of tilapia fillets.
  11. It’s 1 of onion.
  12. You need 1 cup of carrots.
  13. You need 3 each of kale stalks.
  14. It’s 2 each of celery stalk.
  15. You need 1/2 of green bell pepper.
  16. Prepare 1 of bay leaf.
  17. You need 1 tsp of garlic salt.
  18. It’s 2 clove of garlic.
  19. Prepare 1/2 tsp of cloves.
  20. You need 1 tsp of thyme.
  21. Prepare 1 tsp of rosemary.

Come home to a bowl of warm and flavorful soup. A delicious seafood recipe cooked in a tomato-based broth with potatoes. This slow cooker seafood stew is comforting and is an easy to make dinner recipe! If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the Stir in seafood.

Crockpot seafood soup instructions

  1. Add liquid ingredients to Crockpot and stir..
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
  4. Add crab and stir..
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
  6. Cut tilapia fillets into cubes. Add to pot and stir..
  7. Add spices. Stir..
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..

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