Quick and Easy Recipe: Tasty Seafood Curry

Seafood Curry.

You can have Seafood Curry using 12 simple ingredients and 4 easy steps. Here is how you achieve it.

Ingredients of Seafood Curry

  1. You need of As much as you like:.
  2. Prepare of squid (gutted and cleaned and cut into bite sized or round slices).
  3. Prepare of shrimp (peeled and deveined).
  4. You need of scallops (wipe off any excess water).
  5. Prepare 1 of onion (slice thinly).
  6. You need 1/3 of carrot (cut into small bite sized pieces).
  7. Prepare of mushrooms (optional).
  8. It’s 100 g of Japanese curry roux (adjust the thickness of curry to taste).
  9. Prepare 1 Tbsp of vegetable oil.
  10. It’s 1 Tbsp of butter.
  11. It’s 600-700 ml of water.
  12. You need of salt and pepper.

Seafood Curry step by step

  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside..
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes..
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat..
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine..