Quick and Easy Recipe: Appetizing Thai Seafood Salad

Thai Seafood Salad.

This Perfect Thai Seafood Salad using 12 easy ingredients and 4 simple steps. This is guide how achieve yummy food.

Ingredients of Thai Seafood Salad

  1. You need 1/2 kg of of frozen seafood.
  2. It’s 1 large of lime cuts into pices removed seed.
  3. Prepare 3 of choped red chilli.
  4. You need 1 of full hand of salary chopped.
  5. You need 1 of full hand of slices green onions and Pak She.
  6. Prepare 1 of onion slices.
  7. Prepare 1 large of tomato slices.
  8. It’s 1 of hafe carrot slices ..
  9. You need 1 tbsp of of fish sauce.
  10. Prepare 1/2 tsp of of chicken stocks powder.
  11. Prepare 1 tsp of of sugar.
  12. Prepare 1 tbsp of of garlic pickle juice.

Thai Seafood Salad step by step

  1. Arranged all prepared vegetables in the heat proven bowl.
  2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside..
  3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain ..
  4. Add seafood into maxing bowl mixed well – can add more flavour if needed .Served with rice or can be refreshing daytime snacks ..