Seafood and Sausage Succotash. Place all ingredients except casings in a food processor and pulse. Classic succotash is a thrifty cook's favorite side dish, made simply from a combination of corn and lima beans. But since we're familiar with this Southern To finish, stir in the tomatoes, dill, seafood, lemon, hot sauce and remaining butter.
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra. You can cook Seafood and Sausage Succotash using 7 easy ingredients and 1 easy steps. Learn how to achieve delicious meal.
Ingredients of Seafood and Sausage Succotash
- You need of Smoked Sausage.
- You need of Shrimp.
- Prepare of Corn.
- It’s of Okra.
- Prepare of Spicy Tomatoes.
- You need of Sweet Onions.
- It’s of Rice.
Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Want to make a delicious and easy gumbo? This chicken and seafood gumbo is loaded with flavor and spice.
Seafood and Sausage Succotash step by step
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes.
Get Amazing Recipes straight to your inbox! Seafood, Chicken, and Andouille Sausage Gumbo. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. Succotash is far more popular in the South even though the word comes from a Northern Native Americans (Narragansett).