Easy Recipe: Delicious Seafood Bisque

Seafood Bisque.

You can cook Seafood Bisque using 10 simple ingredients and 7 simple steps. Here is how you cook delicious meal.

Ingredients of Seafood Bisque

  1. Prepare 1 tbsp of butter.
  2. You need 1 tbsp of flour.
  3. You need of onion (mince).
  4. Prepare of mussel.
  5. You need of shrimp medium size (devein).
  6. Prepare of sliced bread for croutons.
  7. You need 2 tbsp of olive oil.
  8. Prepare 100 ml of white stock. (pork bone stock).
  9. You need 3 tbsp of fresh milk.
  10. You need to taste of salt and pepper.

Seafood Bisque step by step

  1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
  2. In a heated pan, saute onion,mussels and shrimp in butter..
  3. Then, add the flour..
  4. After that, gradually add the stock while continuously stirring in a low heat..
  5. Let it simmer for a minute and season with salt and pepper..
  6. Add milk. While Stirring constantly..
  7. Lastly, topped it with croutons. serve while its hot. 😊.