Easy Guide to Prepare Yummy Korean Seafood Pancake

Korean Seafood Pancake.

This Tasty Korean Seafood Pancake using 9 easy ingredients and 5 simple steps. This is guide how cook yummy food.

Ingredients of Korean Seafood Pancake

  1. Prepare 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
  2. You need 1 of ts sesame oil.
  3. You need 1 bunch of scallions cut in half.
  4. You need 1 of egg lighly beaten.
  5. It’s 3/4 cup of all purpose flour.
  6. You need 1/4 cup of rice flour.
  7. It’s 1/2 of ts salt.
  8. Prepare 1 of ts minced garlic.
  9. Prepare 1/2 of ts minced ginger.

Korean Seafood Pancake instructions

  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.