Quick and Easy Way to Cook Tasty Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry.

This Yummy Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry using 11 easy ingredients and 4 easy steps. Follow these simple steps to cook it.

Ingredients of Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

  1. You need 100 grams of Pork belly (thinly sliced).
  2. Prepare 1 tbsp of Vegetable oil.
  3. Prepare 2 of Eggs.
  4. Prepare 1 tbsp of Sesame oil.
  5. You need 1 tsp of Garlic (minced).
  6. Prepare 80 grams of Spinach.
  7. Prepare 30 grams of Shimeji mushrooms.
  8. Prepare 40 grams of Cellophane noodles.
  9. You need 1 tsp of ●Chicken stock powder (granules).
  10. It’s 1 tbsp of ●Oyster sauce.
  11. Prepare 30 grams of ●Kimchi.

Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry step by step

  1. Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve..
  2. Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now..
  3. Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry..
  4. Add the eggs from Step 2 and quickly mix together, and it's done..