Quick and Easy Recipe: Appetizing Korean spicy stir-fry pork(Jeyuk bokkeum)

Korean spicy stir-fry pork(Jeyuk bokkeum). Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Unlike its beef counterpart, which is traditionally marinated in a soy sauce based sauce, pork is typically marinated in a spicy chili pepper paste (gochujang, 고추장) based sauce with.

Spicy-stir fried pork is the perfect dish that I was thinking of. Put the meat in a big bowl and add the marinades. Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음) Maangchi.. doejigogi-bokkeum, or jeyuk-bokkeum. You can have Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 easy ingredients and 7 simple steps. This is guide how cook this tasty food.

Ingredients of Korean spicy stir-fry pork(Jeyuk bokkeum)

  1. Prepare 700 g of Pork belly/ pork neck.
  2. Prepare 1 of sliced onion.
  3. Prepare 60 g of apple puree.
  4. You need 1 of small carrot sliced.
  5. You need 2 of leeks.
  6. It’s 6 of garlic cloves.
  7. It’s 1.5 tbsp of Korean chilli paste.
  8. You need 4.5 tbsps of Korean chilli powder.
  9. You need 1 tbsp of oyster sauce.
  10. Prepare 3 tbsps of soy sauce.
  11. You need 2 tbsps of cornsyrup.
  12. You need of Garnish:.
  13. It’s of sesame seeds.
  14. You need strips of thin leek.

It's easy and fast to make!. Korean Spicy Pork Stir-fry – Duration:. In a large cast-iron skillet over high heat. Jeyuk bokkeum is one of the most popular spicy dishes in South Korea.

Korean spicy stir-fry pork(Jeyuk bokkeum) instructions

  1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
  2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
  3. Marinate for at least 30 mins to one hour, you can also marinate overnight..
  4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
  5. Add in red or green chilli if you like,.
  6. Well is cooked, turn off heat and serve on a plate..
  7. Add some leek strips on top and garnish with some sesame seeds. Finished..

If you are eating alone you can place your jeyuk bokkeum on top of a bowl of white rice and eat it just like that with a spoon. If you are sharing the dish with friends or family, get a bowl of white rice for everyone in your family, and share the dish with everyone. This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant. In Korean is called Jeyuk bokkeum, I used pork belly in this recipe and marinate the meat with vegetables in an authentic Korean spicy sauce for an hour and simply stir-fry it in the fry pan and serve with rice. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.