Korean spicy stir-fry pork(Jeyuk bokkeum). Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Unlike its beef counterpart, which is traditionally marinated in a soy sauce based sauce, pork is typically marinated in a spicy chili pepper paste (gochujang, 고추장) based sauce with.
Spicy-stir fried pork is the perfect dish that I was thinking of. Put the meat in a big bowl and add the marinades. Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음) Maangchi.. doejigogi-bokkeum, or jeyuk-bokkeum. You can have Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 easy ingredients and 7 simple steps. This is guide how cook this tasty food.
Ingredients of Korean spicy stir-fry pork(Jeyuk bokkeum)
- Prepare 700 g of Pork belly/ pork neck.
- Prepare 1 of sliced onion.
- Prepare 60 g of apple puree.
- You need 1 of small carrot sliced.
- You need 2 of leeks.
- It’s 6 of garlic cloves.
- It’s 1.5 tbsp of Korean chilli paste.
- You need 4.5 tbsps of Korean chilli powder.
- You need 1 tbsp of oyster sauce.
- Prepare 3 tbsps of soy sauce.
- You need 2 tbsps of cornsyrup.
- You need of Garnish:.
- It’s of sesame seeds.
- You need strips of thin leek.
It's easy and fast to make!. Korean Spicy Pork Stir-fry – Duration:. In a large cast-iron skillet over high heat. Jeyuk bokkeum is one of the most popular spicy dishes in South Korea.
Korean spicy stir-fry pork(Jeyuk bokkeum) instructions
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
- Marinate for at least 30 mins to one hour, you can also marinate overnight..
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
- Add in red or green chilli if you like,.
- Well is cooked, turn off heat and serve on a plate..
- Add some leek strips on top and garnish with some sesame seeds. Finished..
If you are eating alone you can place your jeyuk bokkeum on top of a bowl of white rice and eat it just like that with a spoon. If you are sharing the dish with friends or family, get a bowl of white rice for everyone in your family, and share the dish with everyone. This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant. In Korean is called Jeyuk bokkeum, I used pork belly in this recipe and marinate the meat with vegetables in an authentic Korean spicy sauce for an hour and simply stir-fry it in the fry pan and serve with rice. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.