Recipe: Yummy Yukhoe (Yukke) Rice Bowl With Tuna

Yukhoe (Yukke) Rice Bowl With Tuna.

This Perfect Yukhoe (Yukke) Rice Bowl With Tuna using 10 easy ingredients and 6 simple steps. Here is how you cook that.

Ingredients of Yukhoe (Yukke) Rice Bowl With Tuna

  1. Prepare 200 grams of Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets).
  2. Prepare 2 tbsp of ● Soy sauce.
  3. You need 1 tbsp of ● Sesame oil.
  4. Prepare 1 tbsp of ● Mirin.
  5. It’s 1/2 of to less than 1 teaspoon ◆ Gochujang.
  6. Prepare 1/2 clove of ● Garlic (grated).
  7. Prepare 1/2 piece of ● Ginger (grated).
  8. It’s 1 tsp of ● Sesame seeds.
  9. Prepare 4 of stalks Green onion (finely sliced).
  10. It’s 1 of Korean nori seaweed.

Yukhoe (Yukke) Rice Bowl With Tuna step by step

  1. Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant..
  2. Put as much rice as you like in bowls, and put as much tuna as you like on top..
  3. Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!.
  4. Adjust the spiciness to taste with the gochujang..
  5. This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like..
  6. I added the photo of the egg version..