Quick and Easy Recipe: Yummy Shrimp in Chili-Mayonnaise Sauce

Shrimp in Chili-Mayonnaise Sauce.

You can cook Shrimp in Chili-Mayonnaise Sauce using 8 simple ingredients and 9 simple steps. This is guide how cook that.

Ingredients of Shrimp in Chili-Mayonnaise Sauce

  1. Prepare 10 of shrimp Black tiger shrimp.
  2. You need 3 tbsp of Katakuriko.
  3. Prepare 3 tbsp of Vegetable oil.
  4. It’s 2 tbsp of Chili sauce.
  5. Prepare 3 of heaping tablespoons Mayonnaise.
  6. You need 1 dash of Pepper.
  7. It’s 5 of leaves Sangchu Korean Lettuce.
  8. You need 4 of Cherry tomatoes.

Shrimp in Chili-Mayonnaise Sauce instructions

  1. Shell the shrimp, remove the digestive tracts (they will come out if you use a toothpick to pull it out while holding the tail and twirling then wipe dry with a paper towel)..
  2. Put the katakuriko into a plastic bag, add the shrimp, and coat the shrimp by rubbing it in the bag..
  3. Add half of the vegetable oil to a frying pan (1.5 tablespoons), and cook the shrimp over medium heat..
  4. Once the side of the shrimp touching the pan has changed color, flip over, add in the remaining vegetable oil (1.5 tablespoons) and cook..
  5. Once the surface of the shrimp smells aromatic, reduce to medium heat..
  6. Put the chili sauce, mayonnaise, and pepper into a deep bowl, and mix well..
  7. Coat Step 5 with Step 6..
  8. Quickly coat the shrimp with Step 6 while taking care not to remove the breading, and turn off the heat..
  9. Drain the water, place the sangchu Korean lettuce cut up into easy-to-eat sizes onto a plate, arrange the shrimp from Step 8 on top, garnish with tomatoes, and it is done..