Quick and Easy Recipe: Yummy Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang.

You can cook Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang using 7 easy ingredients and 5 easy steps. Learn how to cook this tasty food.

Ingredients of Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

  1. Prepare 6 of cm Daikon radish.
  2. Prepare 1 tbsp of plus ★Sakura shrimp – tiny dried shrimp.
  3. Prepare 1 1/2 tsp of ★Gochujang.
  4. Prepare 1/2 tsp of ★Garlic (grated).
  5. It’s 1/2 tsp of ★Bonito based dashi stock granules.
  6. Prepare 1/2 tsp of ★Sesame oil.
  7. You need 1 tsp of Salt (for rubbing daikon radish).

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang step by step

  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds..
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels..
  3. Mix the ★ ingredients in a bowl..
  4. Add the daikon radish to the sauce..
  5. You're done..