Easiest Recipe: Yummy Doenjang-Jigae(Soybean Paste Stew)

Doenjang-Jigae(Soybean Paste Stew).

This Tasty Doenjang-Jigae(Soybean Paste Stew) using 9 easy ingredients and 10 simple steps. This is guide how achieve this tasty food.

Ingredients of Doenjang-Jigae(Soybean Paste Stew)

  1. Prepare of pork belly (thinly sliced).
  2. You need 1 of green chilli (chopped).
  3. It’s 1 of big green onion (chopped).
  4. You need 1/2 of onion (chopped).
  5. Prepare 1/2 of zucchini (chopped).
  6. Prepare 1 tbsp of red pepper powder.
  7. It’s 3 tbsp of red pepper paste (gf).
  8. Prepare of Shrimps (optional).
  9. It’s of Mushrooms (optional).

Doenjang-Jigae(Soybean Paste Stew) step by step

  1. In a wok, add a bit of oil, add half the pork in..
  2. Cook until half cooked, then add red pepper powder in..
  3. Pour 2 cup of water in, enough to submerge the pork..
  4. Add red pepper paste in. Add salt to taste..
  5. Once the water is boiling, add zucchini and onions in..
  6. Add shrimps and mushrooms. Optional..
  7. Add tofu in..
  8. Serve with rice..
  9. Cover with lid, cook for about 15 mins on medium heat..
  10. Add green chillies and spring onions in before serving..