Simple way to Make Tasty Korean Chrysanthemum Greens Salad

Korean Chrysanthemum Greens Salad.

Korean Chrysanthemum Greens Salad This Tasty Korean Chrysanthemum Greens Salad using 10 easy ingredients and 4 simple steps. Learn how to cook this tasty food.

Ingredients of Korean Chrysanthemum Greens Salad

  1. You need 1/2 bag of Chrysanthemum greens.
  2. It’s 1 of leaf Chinese cabbage (optional).
  3. It’s 1 of ● Umeboshi.
  4. Prepare 1/2 small of can ● Canned tuna.
  5. It’s 1 tbsp of ● Sesame oil.
  6. You need 1 tsp of ● Vinegar.
  7. Prepare 1/2 tsp of ● Soy sauce.
  8. Prepare 1 of Salt, pepper.
  9. It’s 6 of sheets Nori seaweed.
  10. It’s 1 tsp of Ground sesame seeds.

Korean Chrysanthemum Greens Salad instructions

  1. Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous..
  2. Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients..
  3. Pour the combined dressing over the chrysanthemum greens..
  4. Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve..