Easiest Recipe: Appetizing Spicy Korean Style Dried Shredded Daikon Salad

Spicy Korean Style Dried Shredded Daikon Salad.

You can cook Spicy Korean Style Dried Shredded Daikon Salad using 10 easy ingredients and 5 easy steps. Learn how to achieve it.

Ingredients of Spicy Korean Style Dried Shredded Daikon Salad

1. Prepare 50 grams of Kiriboshi daikon.
2. It’s 1 medium of Carrot.
3. You need 2 tbsp of 1. Vinegar.
4. Prepare 1 of spoonful 2. Oyster sauce.
5. Prepare 2 tsp of 3. Sunchang gochujang.
6. It’s 1 of -1 1/2 tablespoons 4. Sesame oil.
7. Prepare 2 tsp of 5. Sugar.
8. You need 1 of Cucumber.
9. It’s 1 dash of Salt.
10. Prepare 1 of White sesame seeds.

Spicy Korean Style Dried Shredded Daikon Salad instructions

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes..
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture..
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well..
4. Sprinkle white sesame seeds to finish..
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar..